Duck with Tuna Pâté 80gm
Duck with Tuna Pâté 80gm
Duck with Tuna Pâté 80gm
Duck with Tuna Pâté 80gm
Duck with Tuna Pâté 80gm
Duck with Tuna Pâté 80gm
Duck with Tuna Pâté 80gm
Duck with Tuna Pâté 80gm
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Duck with Tuna Pâté 80gm

SKU: WCDT
Price
Regular price Dhs. 9.00
Regular price Sale price Dhs. 9.00
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Description

Gently cooked duck, a novel protein ideal for cats with sensitivities to common proteins like chicken or beef. Paired with small tuna fish in camel bone broth, this recipe delivers high animal protein from a complete organ suite and and an aroma that appeals even to the fussiest cats.

Key Benefits
  1. Novel protein option for cats with common protein sensitivities
  2. Exceptional natural Vitamin A from duck liver, exceeding AAFCO minimums significantly
  3. Moisture-rich to support hydration and urinary health
  4. Taurine fortified above AAFCO and FEDIAF minimum requirements
  5. Highly palatable for picky cats (tuna-driven aroma)
  6. High animal protein to support lean muscle
  7. Omega-3 fatty acids to support skin and coat
  8. Smooth pâté texture for easy eating 
Ingredients with Purpose
  1. Duck (gizzard, heart, neck, liver, meat, fat): Complete organ suite from a single novel protein. Rich in naturally occurring taurine from heart, exceptional Vitamin A from liver, and natural calcium from ground neck bone.
  2. Tuna: Adds rich flavour and a strong natural aroma that cats find irresistible. Tuna is one of the most effective ingredients for converting picky eaters. Also provides additional taurine and omega-3 EPA/DHA.
  3. Camel and fish bone broth: Hydration vehicle with additional mineral contribution. Enhances aroma and palatability for a smooth, appetising pâté.
  4. Pumpkin: Soluble fibre supporting digestive transit. Contributes minerals and antioxidants.
  5. Spinach: Iron, folate, and magnesium contribution.
  6. Pumpkin seeds: Natural source of zinc, manganese, and omega-6 fatty acids.
  7. Salmon oil: Primary source of EPA and DHA omega-3 fatty acids to support skin, coat, and anti-inflammatory health.
  8. Nutritional yeast: Natural B-vitamin source, particularly niacin and B12.
  9. Taurine: Pharmaceutical-grade taurine added cold post-cooking to further fortify the recipe above natural organ meat levels.
  10. Locust bean gum and guar gum: Natural plant-derived gelling agents for pâté texture and freeze-thaw stability.
Ingredients

Duck (gizzard, heart, neck, liver, meat, fat), Tuna, Camel and fish bone broth, Pumpkin, Spinach, Pumpkin seeds, Salmon oil, Nutritional yeast, Taurine and Locust bean gum and guar gum
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